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Huddersfield Golf Club

Latest News  |

Mr A. Kelly

Saturday 6th September 2025

We regret to inform you that Tony passed away peacefully on the 3rd September. Tony had been a member of HGC for an impressive 47 years. He played regularly, was hugely popular and will be missed by so many of his friends here. Our sympathies go to his wife Ann and daughter Elizabeth. There will be a celebration of Tony’s life to be announced in due course.

DP World Tour - Day 2

Wednesday 3rd September 2025

You can follow the leader board from a rainy Day 2 of the DP World Tour at HGC by clicking on the following link
Read More...

Lady Captain's Week in Pictures

Tuesday 22nd July 2025

Please see the links for the photos of the 2 days
Read More...

The Midsummer Ball

 

Here you will find all the information you need for the night. 

The two charities benefitting from the Balloon Raffle (which will be the only fundraising oppportunity of the evening) are  MND and The Sick Children's Trust

These two charities have been chosen by our Captains Edward and Eva, both are especially close to their hearts and provide crucial care and support for the families who need them the most. 

If you would like to advertise in the Ball Programme then please contact events@huddersfield-golf.co.uk

We would like to thank those who have already kindly donated: 

Phillip Coombes 

IHS Solutions - Ian Schofield 

J Radcliffe - John and Sue Radcliffe 

R Lambert Transport Ltd

Huddersfield Hospita

Itinerary 

6.30pm - Arrival 

Drinks reception on the terrace with The Columba Quartet 

7.15pm - Guests seated for dinner 

7.30pm - 10.00 Dinner

Balloon Raffle

10.00 - Coffee, chocolates and cheese

10.00 - 1am - Dancing with our house DJ and Live Band The Monotones

1am - Carriages 

Menu 

The Fixby Platter 

With cured salmon, prawns, pickles, dill creme fraiche, garlic bruchetta with whipped feta and pinenuts, olives, grissini, dips

Main Course

A Sirloin of either beef or honey roast ham served to your table with bowls of potatoes, roasted vegetables and bearnaise sauce

VG option: Puff pastry wild mushroom and blue cheese tart with truffle oil and roasted potatoes

Dessert

Chocolate pots with sea salt dulce de leche and a cocoa crumb and Champagne and raspberry possets with a lavendar shortbread

(to be shared amongst the table) 

Please inform us of additional dietary requirements

Vegetarian menu available on request

Later 

Cheese, chutney, coffee and mints


Drinks Packages 

Please order wine from the form here 

CONTENT AS FOLLOW




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