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Huddersfield Golf Club

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English Amateur Strokeplay

Friday 13th June 2025

We are happy to announce that Huddersfield Golf Club member Lily Hirst will be defending her English Amateur Strokeplay title at Alwoodley Golf Club next week. Lily won this prestigious title at Stonham Golf Club last year. Huddersfield member Charlotte Colley will also be competing in this event. The competition will be at Alwoodley Golf Club on Tuesday 17, Wednesday 18 and Thursday 19 June and as it is so close, we are sure some of you may wish to go along and support our girls. Good Luck to Lily and Charlotte. We will keep you updated on this.

Diane Lockett - Bank Holiday Monday Presentation

Wednesday 7th May 2025

On Bank Holiday Monday, Diane Lockett was presented with flowers and gifts to commemorate her incredible 37 years of service to the Club.
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The Midsummer Ball

 

Here you will find all the information you need for the night. 

The two charities benefitting from the Balloon Raffle (which will be the only fundraising oppportunity of the evening) are  MND and The Sick Children's Trust

These two charities have been chosen by our Captains Edward and Eva, both are especially close to their hearts and provide crucial care and support for the families who need them the most. 

If you would like to advertise in the Ball Programme then please contact events@huddersfield-golf.co.uk

We would like to thank those who have already kindly donated: 

Phillip Coombes 

IHS Solutions - Ian Schofield 

J Radcliffe - John and Sue Radcliffe 

R Lambert Transport Ltd

Huddersfield Hospita

Itinerary 

6.30pm - Arrival 

Drinks reception on the terrace with The Columba Quartet 

7.15pm - Guests seated for dinner 

7.30pm - 10.00 Dinner

Balloon Raffle

10.00 - Coffee, chocolates and cheese

10.00 - 1am - Dancing with our house DJ and Live Band The Monotones

1am - Carriages 

Menu 

The Fixby Platter 

With cured salmon, prawns, pickles, dill creme fraiche, garlic bruchetta with whipped feta and pinenuts, olives, grissini, dips

Main Course

A Sirloin of either beef or honey roast ham served to your table with bowls of potatoes, roasted vegetables and bearnaise sauce

VG option: Puff pastry wild mushroom and blue cheese tart with truffle oil and roasted potatoes

Dessert

Chocolate pots with sea salt dulce de leche and a cocoa crumb and Champagne and raspberry possets with a lavendar shortbread

(to be shared amongst the table) 

Please inform us of additional dietary requirements

Vegetarian menu available on request

Later 

Cheese, chutney, coffee and mints


Drinks Packages 

Please order wine from the form here 

CONTENT AS FOLLOW




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